Kohinoor Indian Cuisine - Albany INACTIVE - Indian

Bone pieces of chicken marinated and cooked in a mild creamy tomato sauce with Indian touch. Served with rice.

Cooked in cream and cashew nut paste gravy. Served with rice.

Boneless pieces of chicken marinated seared in the tandoor and cooked in mild creamy tomato sauce. Served with rice.

Sliced onion dipped in lightly spiced chickpea flour batter and deep fried.

Boneless chicken pieces marinated seared in the tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions. Served with rice.

Shelled prawns marinated in tandoori spices and gently cooked in tandoor.

Shelled prawns marinated in tandoori spices and gently cooked in tandoor.

Boneless chicken cubes marinated with fresh chopped garlic, vinegar, and garlic spices.

Boneless chicken cubes marinated with fresh chopped garlic, vinegar, and garlic spices.

Chunks of cottage cheese marinated in tandoori spices then seared in the tandoor.

Chunks of cottage cheese marinated in tandoori spices then seared in the tandoor.

Boneless chicken pieces marinated overnight in tandoori spices and smoke roasted in tandoor.

Boneless chicken pieces marinated overnight in tandoori spices and smoke roasted in tandoor.

Lightly spiced minced lamb rolled on skewers and roasted in tandoor.

Lightly spiced minced lamb rolled on skewers and roasted in tandoor.

Sliced onion dipped in lightly spiced chickpea flour batter and deep fried.

Deep fried spiced potato patties garnished with kachumber, yoghurt, and tamarind chutney.

Serves two. Samosa, mix pakora, chicken tikka, and seekh kabab.

Chopped vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried.

Leg and breast portions marinated overnight in tandoori spices and smoke roasted in tandoor.

Leg and breast portions marinated overnight in tandoori spices and smoke roasted in tandoor.

Serves two. Portion of chicken tikka, mansoori kebab, seekh kebab, and tandoori chicken.

Two pieces. Deep fried pastry filled with flavoured spicy potato and peas.

Slow fried patties made out of spiced potatoes peas and spinach.

Samosas garnished with kachumber, yoghurt, and tamarind chutney.

Serves two. Samosa, mix pakora, paneer tikka, and onion bhaji.

A Punjabi specialty tender morsels of chicken, lamb or beef simmered in delicately spiced creamed spinach. Served with rice.

Cooked in a vinegar and chili sauce. Served with rice.

Royal curry with onions, tomatoes, cream, and coconut. Served with rice.

Boneless chicken pieces marinated seared in the tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions. Served with rice.

Shelled prawns cooked in spicy sauce with green peppers and sliced onions. Served with rice.

Cooked in a creamy gravy topped with almonds. Served with rice.

Pieces cooked in chef's unique spice mix and with very little added water. Served with rice.

Cooked with chopped onions and green peppers in tomato gravy. Served with rice.

Cooked with fenugreek leaves in onion and tomato gravy. Served with rice.

Prawns simmered in tomato based sauce. Served with rice.

Cooked with onions and vegetables in tomato gravy. Served with rice.

Lamb. Cooked with green peas in a spicy sauce. Served with rice.

Cooked in the classic Kashmiri style with tomato, onions, garlic, ginger, and exotic spices. Served with rice.

Shelled prawns cooked with onion and vegetables in tomato gravy. Served with rice.

Cooked with red lentils, ginger, and lemon with coriander. Served with rice.

Cooked with onion, roasted cumin, cloves, and cardamom. Served with rice.

Cooked in a vinegar and chili sauce.

Shelled prawns cooked with sauteed onions, capsicums, tomatoes, and coconut milk. Served with rice.

Boneless pieces of chicken marinated seared in the tandoor and cooked in mild creamy tomato sauce. Served with rice.

Cooked in mango sauce lightly spiced. Served with rice.

Curry prepared with coconut and classic South Indian spices. Served with rice.

Cooked in cream and cashew nut paste gravy. Served with rice.

Cottage cheese cooked in a mild creamy tomato sauce with Indian touch.

Goat meat cooked on bones with exotic blend of Indian herbs and spices.

Cumin seed with fried chopped onion, tomato, fenugreek & green peas final touch with cream.

A feast for seafood lovers- scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy.

Cumin seed with fried chopped onion, tomato, cottage cheese, and Indian spices. Served with rice.

Bone pieces of chicken marinated and cooked in a mild creamy tomato sauce with indian touch

Cottage cheese marinated with spices and cooked with thick onion cashew nut tomato gravy with capsicum flavor. Served with rice.

Puree spinach creamed and cooked with cottage cheese cubes, onions, and tomatoes. Served with rice.

Lightly spiced mashed potatoes and cottage cheese balls deep fried. Served in rich creamy gravy and with rice.

Mixed vegetables cooked with onion and tomato gravy. Served with rice.

Veges cooked in a mild creamy tomato sauce. Served with rice.

Potatoes cooked in onion, cumin, mustard seeds, and fresh coriander. Served with rice.

Butter paneer. Cottage cheese marinated and seared in tandoor cooked in spiced onion, capsicum, and tomato gravy. Served with rice.

Black lentils cooked overnight on a slow fire with fresh herbs and ginger. Served with rice.

Indian okra cooked with onion and spices. Served with rice.

Red lentils cooked with fresh herbs, ginger, garlic, spices, and fresh coriander. Served with rice.

Potatoes and cauliflower florets cooked with exotic spices ginger and fresh coriander. Served with rice.

Potatoes cooked in lightly spiced spinach puree. Served with rice.

Whole chickpeas cooked in onion and tomato gravy with special ground spices. Served with rice.

Potatoes and peas cooked together in spiced onion and tomato gravy. Served with rice.

Mixed vegetables cooked in a vinegar and chili sauce. Served with rice.

Mushroom cooked in a creamy tomato sauce. Served with rice.

Mixed vegetables cooked in cashew nut paste and creamy gravy. Served with rice.

Cottage cheese marinated and seared in tandoor oven cooked in spiced onion, capsicum, and tomato gravy. Served with rice.

Plain flour flatbread layered with butter.

Naan filled with spiced lamb mince.

Whole meal flaky bread.

Naan filled with dry fruits and nuts.

Naan Garnished with garlic & coriander.

Naan stuffed with NZ Cheddar cheese and spices.

Naan stuffed with lightly spices onions.

Naan stuffed with NZ Cheddar cheese, garlic, and spices.

Whole wheat buttered bread.

Whole meal flaky bread stuffed with choice of one stuffing.

Naan stuffed with spiced cottage cheese.

Accompanied with cucumber raita.

Steamed basmati rice and vegetables cooked with rich flavour.

Basmati rice cooked with mixed vegetables and garnished with fruit andnuts.

Portions of six accompaniments: sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney & kachumber.

Deep fried khoya (milk solids) balls dipped in cardamom infused sugar syrups.

Yogurt smoothie prepared with Indian mango.

Lightly spiced fresh sliced onions, cucumber, carrot an tomatoes.

Lightly spiced fresh sliced onions.